Crisp Potato And Bacon Casserole Recipe

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Crisp Potato and Bacon Casserole

Vicki Butts (lazyme)

By
@lazyme5909

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

A special note for my friend Lynn -
You don't have to use the rosemary - pick an herb that you do like. lol.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 lb
boiling potatoes (2-3)
2 tsp
olive oil
1 tsp
rosemary, finely chopped
1/2 tsp
salt
1/4 tsp
pepper
5 slice
bacon, cut into 1-inch pieces

Directions Step-By-Step

1
Put oven rack in middle position and preheat oven to 450F.
2
Peel potatoes and cut into 3/4-inch cubes.
3
Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
4
Arrange potatoes in 1 layer and scatter bacon on top.
5
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
6
Loosen potatoes with a metal spatula before removing from dish.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American