crisp potato and bacon casserole
(2 ratings)
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For crisp potato and bacon casserole
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1 1/2 lbboiling potatoes (2-3)
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2 tspolive oil
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1 tsprosemary, finely chopped
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1/2 tspsalt
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1/4 tsppepper
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5 slicebacon, cut into 1-inch pieces
How To Make crisp potato and bacon casserole
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1Put oven rack in middle position and preheat oven to 450F.
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2Peel potatoes and cut into 3/4-inch cubes.
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3Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
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4Arrange potatoes in 1 layer and scatter bacon on top.
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5Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
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6Loosen potatoes with a metal spatula before removing from dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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