Creamed New Potatoes

Carol Davis

By
@FadingParadise

My Mom typically made these to go with her meatloaf and I have carried on the tradition.


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
2 Tbsp
all purpose flour
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
dried parsley
1 c
milk
15 oz
can sliced new potatoes, drained

Directions Step-By-Step

1
Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American