creamed new potatoes

Name: Creamed New Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) dried parsley; 1 cup(s) milk; 15 ounce(s) can sliced new potatoes, drained

(1 rating)

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

My Mom typically made these to go with her meatloaf and I have carried on the tradition.

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(1 rating)

yield 2 -4

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For creamed new potatoes

2 Tbsp

butter
2 Tbsp

all purpose flour
1/4 tsp

salt
1/4 tsp

pepper
1 tsp

dried parsley
1 c

milk
15 oz

can sliced new potatoes, drained

How To Make creamed new potatoes

1
Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.
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creamed new potatoes

Ingredients For creamed new potatoes

How To Make creamed new potatoes

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