Cream Cheese & Chives Potatoe Squares

Cyndi Hodge

By
@CyndisRecipes

NEVER use any replacements for the Spring Onions.

This is the perfect side with any Meat BUT; Ham seems to be the Meat I make when I prepare this dish.
Great for Showers, Holidays, Any Party when your looking for a warm plate to add.


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Rating:

Serves:

8

Prep:

1 Hr

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
cream cheese
1 bunch
spring onions
1 box
betty crocker instant potatoes (use whole box)

Directions Step-By-Step

1
*Make the whole box of Instant Potatoes: Follow the directions. **Do not make any of this in a Microwave!
2
While potatoes are hot in the pan cut 8 oz of Cream Cheese into squares about 8 and melt into the Potatoes.
3
Wash and Dry the Spring onions. Chop them from the green chives all the way to half of the onion bulb.
Mix it into the potato & Cream cheese mixtures until its completely mixed together.
4
Spray 9 x 10 Glass Pan, Sprays it with Butter Spray.
Put the mixture in the pan and spread evenly.
Bake this for 30-40 minutes. Until the top is lightly golden brown.
5
Once out of the Oven let cook 10 minutes and cut into Portion squares. My Family cuts it long ways down the middle and then across to make 8-10 squares.
ENJOY!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American