Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Vicki Butts (lazyme)

By
@lazyme5909

From Low-Fat Meals, this potato dish doesn't taste low-fat.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 medium
potatoes, peeled, 1-inch cubes
8 Tbsp
cream cheese
1/3 c
2% milk
1/3 c
chives, chopped or 2t dried
salt and pepper, to taste

Directions Step-By-Step

1
In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
2
Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
3
Mash potatoes with electric mixer or potato masher.
4
Mix in cheese until melted.
5
Mix in milk and chives.
6
Season with salt and pepper. (Do not over beat).
7
Stir gently over low heat just until heated through.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American