Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Vicki Butts (lazyme)

By
@lazyme5909

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 medium
potatoes, peeled, 1-inch cubes
8 Tbsp
cream cheese
1/3 c
2% milk
1/3 c
chives, chopped or 2t dried
salt and pepper, to taste

Step-By-Step

1In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
2Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
3Mash potatoes with electric mixer or potato masher.
4Mix in cheese until melted.
5Mix in milk and chives.
6Season with salt and pepper. (Do not over beat).
7Stir gently over low heat just until heated through.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American