cottage cheese potato salad - steph

Name: Cottage Cheese Potato Salad - Steph
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - 8 - potatoes, boiled, peeled, and quartered; 24 ounce(s) small curd cottage cheese; 3/4 jar(s) (32 oz) mayonnaise (do not substitute); 5 - 6 - green onions, chopped

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.

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yield 6 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For cottage cheese potato salad - steph

6 - 8

potatoes, boiled, peeled, and quartered
24 oz

small curd cottage cheese
3/4 jar

(32 oz) mayonnaise (do not substitute)
5 - 6

green onions, chopped

How To Make cottage cheese potato salad - steph

1
Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.

2
Repeat layers three times. Mayonnaise should be on top.
3
Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!
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cottage cheese potato salad - steph

Ingredients For cottage cheese potato salad - steph

How To Make cottage cheese potato salad - steph

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