Cottage Cheese Potato Salad - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

Cottage Cheese Potato Salad - Steph

Stephanie Dodd

By
@skeen

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

6 - 8
potatoes, boiled, peeled, and quartered
24 oz
small curd cottage cheese
3/4 jar(s)
(32 oz) mayonnaise (do not substitute)
5 - 6
green onions, chopped

Step-By-Step

1Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
2Repeat layers three times. Mayonnaise should be on top.
3Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American