Cottage Cheese Potato Salad - Steph Recipe

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Cottage Cheese Potato Salad - Steph

Stephanie Dodd

By
@skeen

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.


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Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

6 - 8
potatoes, boiled, peeled, and quartered
24 oz
small curd cottage cheese
3/4 jar(s)
(32 oz) mayonnaise (do not substitute)
5 - 6
green onions, chopped

Directions Step-By-Step

1
Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
2
Repeat layers three times. Mayonnaise should be on top.
3
Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American