Cornbread Oven Wedges

Nancy Allen

By
@mawmawnan

These potato wedges have a crunch to them. They are great with a burger or grilled cheese.


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Rating:

Serves:

16 wedges

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 medium
russet potatoes
1/2 c
mayonnaise
1/4 tsp
seasoning salt
1/4 tsp
onion salt
1/4 tsp
fresh cracked pepper or ground
2 c
your favorite dry stuffing mix (cornbread is my choice)
1/2 c
parmesan, jar or fresh

Directions Step-By-Step

1
Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
2
Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
3
Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy