COLCANNON CAKES

Ellen Bales

By
@Starwriter

OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it!
Recipie & photo: The Country Cooking of Ireland


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
leftover colcannon (see my recipe "ellen's irish channel colcannon")
2/3 c
all purpose flour
4 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
2
In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids