Clean Cooking: Fast Breakfast Potatos

Areatha Daniels

By
@Reethy

This is my first recipe for 2014, and I have changed my way of eating for health resons. All fruture recipes will be "Clean Cooking". I hope you enjoy these recipes for CLEAN COOKING.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 medium
potatoes
2 large
shallots
dash(es)
tumeric
1 tsp
rosemary, dried
dash(es)
cajun seasoning
salt and pepper to tatste
olive oil to coat pan

Step-By-Step

1Coat skillet with a thin layer of olive oil over medium heat
2slice potatos and shallots very thin ( i used the long slit in greater)
3Add potatos and shallots in oil, springle salt and pepper to taste
4Springle tumeric and rosemary, cover with lid for 5 min.

Use spatula to flip potatos
5Add 4 tables spoons of water to potatos (put lid on skillet)

Cook until tender.

Enjoycooking Clean !

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #fast, #spicy