Chili Meatloaf and Potato Casserole

Russ Myers

By
@Beegee1947

Moist meatloaf with a fluffy potato pillow on top

Photo and recipe by: Wisconsin Beef Council


Featured Pinch Tips Video

Comments:

Serves:

6 Servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef
3/4 c
finely chopped onion
1/3 c
saltine cracker crumbs
1
egg, slightly beaten
3 Tbsp
milk
1 Tbsp
chili powder
3/4 tsp
salt

POTATO TOPPING:

3 c
prepared mashed potatoes
1 can(s)
(11 oz.) whole kernel corn with red and green peppers, drained
1/4 c
thinly sliced green onions
3/4 c
shredded mexican blend cheese

Directions Step-By-Step

1
Heat oven to 375 F.

In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
2
Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
3
Tip:
Serve with refrigerated crescent rolls, lite peaches and lowfat milk.

About this Recipe

Course/Dish: Beef, Potatoes, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy