Chili Meatloaf and Potato Casserole

Russ Myers

By
@Beegee1947

Moist meatloaf with a fluffy potato pillow on top

Photo and recipe by: Wisconsin Beef Council

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
lean ground beef
3/4 c
finely chopped onion
1/3 c
saltine cracker crumbs
1
egg, slightly beaten
3 Tbsp
milk
1 Tbsp
chili powder
3/4 tsp
salt

POTATO TOPPING:

3 c
prepared mashed potatoes
1 can(s)
(11 oz.) whole kernel corn with red and green peppers, drained
1/4 c
thinly sliced green onions
3/4 c
shredded mexican blend cheese

Step-By-Step

1Heat oven to 375 F.

In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
2Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
3Tip:
Serve with refrigerated crescent rolls, lite peaches and lowfat milk.

About this Recipe

Course/Dish: Beef, Potatoes, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy