Cheezy Scalloped Potatoes

PJ Humble

By
@pjhumble85

My family LOVES these potatoes! I have never really had a taste for "scalloped potatoes" guess I never cared for the white creamy curdled looking stuff, BUT found these again on FB and these are again...(singing) AMAZINGGGGG!! I made them for Thanksgiving this year and of course there was none left for leftovers.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
thinly sliced potatoes
3 Tbsp
butter
3 Tbsp
flour
1 1/2 c
milk
1 tsp
salt
2 dash(es)
cayenne or red pepper
1 c
shredded sharp cheddar cheese (kraft)
1/2 c
shredded cheddar cheese to sprinkle on top
1/2 tsp
paprika

Step-By-Step

1IN A SMALL SAUCE PAN, MELT BUTTER AND BLEND IN FLOUR, LET SET FOR A MINUTE

2ADD THE MILD, STIRRING WITH A WHISK, ADD SALT AND CAYENNE PEPPER.

3COOK SAUCE ON LOW UNTIL SMOOTH AND BOILING, STIRRING OCCASIONALLY WITH A WHISK.

4REDUCE HEAT AND STIR IN CHEESE (1 CUP)

5PUT THE SLICED POTATOES IN A GREASED 1 QUART CASSEROLE DISH.

6POUR THE CHEESE SAUCE OVER THE POTATOES.

7SPRINKLE THE REMAINING CHEESE ON TOP (1/2 CUP) AND PAPRIKA

8BAKE UNCOVERED FOR ABOUT AN HOUR AT 350

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American