Cheesy Potatoes For A Crowd Recipe

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Cheesy Potatoes for a Crowd

Shirley Brezzell

By
@sjbrezzell

A good answer to mac and cheese


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Rating:
☆☆☆☆☆ 0 votes
Serves:
15-20
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

5 lb
white potatoes
2 can(s)
cream of mushroom soup
16 oz
sour cream with chives
16 oz
whole milk
4 c
sharp cheddar cheese -grated
4 Tbsp
melted butter
salt and pepper to taste

Step-By-Step

1Peel and dice potatoes

2Boil until just tender

3Butter a deep dish 9 x 13 pan

4In a separate bowl, combine soup, sour cream, milk, melted butter, salt and pepper, and 2/3 of the cheese. Mix well

5Drain and rinse potatoes
Pour in sauce and mix well.

6Pour into buttered dish and cover with remaining cheese.

7Bake covered for 45 mins. Remove cover to and bake for 15 min more to allow the top to brown a little.

8Let set 10-15 minutes before serving.
Enjoy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian