Cheesy Potatoes For A Crowd Recipe

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Cheesy Potatoes for a Crowd

Shirley Brezzell

By
@sjbrezzell

A good answer to mac and cheese


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Rating:

Serves:

15-20

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5 lb
white potatoes
2 can(s)
cream of mushroom soup
16 oz
sour cream with chives
16 oz
whole milk
4 c
sharp cheddar cheese -grated
4 Tbsp
melted butter
salt and pepper to taste

Directions Step-By-Step

1
Peel and dice potatoes
2
Boil until just tender
3
Butter a deep dish 9 x 13 pan
4
In a separate bowl, combine soup, sour cream, milk, melted butter, salt and pepper, and 2/3 of the cheese. Mix well
5
Drain and rinse potatoes
Pour in sauce and mix well.
6
Pour into buttered dish and cover with remaining cheese.
7
Bake covered for 45 mins. Remove cover to and bake for 15 min more to allow the top to brown a little.
8
Let set 10-15 minutes before serving.
Enjoy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian