Cheesy Potato Cassarole

Carol Zahn

By
@SummerWind1

These are easy and my family loves them. Things don't have to be hard to make to taste good.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 or depending on how you serve it
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
potatoes (peeled)
1 c
shredded cheddar cheese
1/2 c
milk
2 Tbsp
butter
1
8 oz carton sour cream
1/4 c
chopped onion
1 tsp
salt
1/4 tsp
pepper or to taste
cooked and chopped bacon (optional)

Step-By-Step

1Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.

2Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.

3Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy