Cheesy Potato Cassarole

Carol Zahn

By
@SummerWind1

These are easy and my family loves them. Things don't have to be hard to make to taste good.


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Rating:

Comments:

Serves:

6 or depending on how you serve it

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
potatoes (peeled)
1 c
shredded cheddar cheese
1/2 c
milk
2 Tbsp
butter
1
8 oz carton sour cream
1/4 c
chopped onion
1 tsp
salt
1/4 tsp
pepper or to taste
cooked and chopped bacon (optional)

Directions Step-By-Step

1
Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.
2
Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.
3
Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy