Hash Brown Casserole, Big Daddy Style

Tony G.

By
@bigdaddy57

Great side dish for a pot luck; brunch, or barbeque

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
shredded frozen potatoes
1 lb
shredded colby & monterey jack cheeses
1 can(s)
10 1/2 oz. cream of celery soup (lowfat ok)
1 can(s)
10 1/2 oz. cream of chicken soup (lowfat ok)
1
onion, diced
4 Tbsp
butter, unsalted
pinch
fresh ground black pepper & lawrey's seasoning salt

Step-By-Step

1Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
2Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
3Wisk both cans of soup together, and gently fold into potato mixture until well blended.
4Spoon evenly into the baking dish, and spread the balance of the cheese on top.
5Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern