cheese stuffed steak & potato rollups

How To Make cheese stuffed steak & potato rollups

• 
  1

  Scrub potato skins and bake until fork tender. Allow to cook in order to handle. Slice off a small amount of skin and flesh from both sides of the potato. Then cut out the middle with a spoon or knife.
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  2

  Mix together cream cheese, grated cheese (I used smoked cheddar). Add red pepper flakes or any other spice or season you would like with your baked potato. I also added a little chopped cilantro, but green onion would have been good. Cooked crumbled bacon would be delicious too.
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  3

  Rub your meat with your favorite rub. I used https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
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  4

  Once you have the meat ready, place the empty potato onto the meat about 1/3 way (you want to wrap the meat over the top of the potato). Then gently but firmly stuffed the potato with the cheese mixture.
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  5

  Now fold meat over top of potato and roll up. Grill for about 5 minutes on each side.
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