Cheese stuffed steak & potato rollups

Lynn Socko

By
@lynnsocko

This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

3 medium
baking potatoes
3 slice
paper thin sirloin or milaneasa cut steak
1 c
grated cheese, your favorite
4 oz
cream cheese
**your favorite meat and potato spices or rubs

Step-By-Step

Step 1 Direction Photo

1Scrub potato skins and bake until fork tender. Allow to cook in order to handle. Slice off a small amount of skin and flesh from both sides of the potato. Then cut out the middle with a spoon or knife.

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2Mix together cream cheese, grated cheese (I used smoked cheddar). Add red pepper flakes or any other spice or season you would like with your baked potato. I also added a little chopped cilantro, but green onion would have been good. Cooked crumbled bacon would be delicious too.

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3Rub your meat with your favorite rub. I used Lynn's wet rub from the south

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4Once you have the meat ready, place the empty potato onto the meat about 1/3 way (you want to wrap the meat over the top of the potato). Then gently but firmly stuffed the potato with the cheese mixture.

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5Now fold meat over top of potato and roll up. Grill for about 5 minutes on each side.

About this Recipe

Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids