Cheese Potato & Smoked Sausage Casserole
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- 3 c
- idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 Tbsp
- 4 Tbsp
- 2 c
- 1/2 tsp
- 1/4 tsp
- 1/2 lb
- velveeta cheese, diced
- 1/2 c
- sharp cheddar cheese, shredded
- 1 lb
- skinless smoked sausage (eckrich is my favorite brand)
- 1/8 tsp
1Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
4Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).