cheddar potatoes and onions
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke them a little longer depending how large they are.
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cheddar potatoes and onions
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1 lbsmall red potatoes
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1 mdvidalia onion, 1/4-inch wedges
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3/4 tsplemon pepper
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1/2 tspsalt
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1/2 ccheddar cheese, shredded
How To Make cheddar potatoes and onions
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1Preheat oven to 350F.
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2Pierce potatoes with a fork; arrange on paper towels in microwave oven.
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3Microwave at HIGH for 5 to 6 minutes, turning once. Let stand 1 minute.
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4Cut potatoes lengthwise into quarters.
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5Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
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6Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
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7Bake at 350F for 30 minutes.
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8Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.
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