Cheddar Potatoes And Onions Recipe

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Cheddar Potatoes and Onions

Vicki Butts (lazyme)

By
@lazyme5909

From the October 1996 Cooking Light, these easy potatoes are a family favorite.

This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke them a little longer depending how large they are.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
small red potatoes
1 medium
vidalia onion, 1/4-inch wedges
3/4 tsp
lemon pepper
1/2 tsp
salt
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350F.
2
Pierce potatoes with a fork; arrange on paper towels in microwave oven.
3
Microwave at HIGH for 5 to 6 minutes, turning once. Let stand 1 minute.
4
Cut potatoes lengthwise into quarters.
5
Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
6
Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
7
Bake at 350F for 30 minutes.
8
Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy