Cheddar Potatoes And Onions Recipe

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Cheddar Potatoes and Onions

Vicki Butts (lazyme)

By
@lazyme5909

From the October 1996 Cooking Light, these easy potatoes are a family favorite.

This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke them a little longer depending how large they are.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
small red potatoes
1 medium
vidalia onion, 1/4-inch wedges
3/4 tsp
lemon pepper
1/2 tsp
salt
1/2 c
cheddar cheese, shredded

Step-By-Step

1Preheat oven to 350F.
2Pierce potatoes with a fork; arrange on paper towels in microwave oven.
3Microwave at HIGH for 5 to 6 minutes, turning once. Let stand 1 minute.
4Cut potatoes lengthwise into quarters.
5Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
6Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
7Bake at 350F for 30 minutes.
8Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy