Cassies Crispy Tater Skins
I baked my potatoes on the grill, so as not to heat up the house...I then finished in the oven...couldn't find my grill pan...either way is fine...
- 4 medium
- russet potatoes
- oil for brushing inside of potato
- rosemary, dried
- ground pepper
- 1/2 lb
- bacon, cooked crisp and crumbled
- 2 c
- cheddar cheese, shredded
- sour cream
- green onions, sliced
I did mine on a medium high grill in foil.
Wash Potatoes and pierce each with a fork several times.( I baked on my grill in foil - or can bake in oven without) up to you. Bake until skins are crispy and a knife goes through potato easily.
Cool until can handle easily.
Scoop out center of potato's leaving about 1/4 inch of potato left on skin. ( save scooped out potato for some other recipe - or I mash mine and heat back up another day.
I then brushed the inside of each potato with extra virgin olive oil. Sprinkled each with kosher salt, garlic salt and pepper.
Add some bacon to each, reserving a piece or 2 for on top of cheese.