CASCADE STEW BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is a great stew to make and put in the freezer or to take to a pot luck dinner There wont be any to take home.


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Rating:

Comments:

Serves:

6 to 8 Servings

Prep:

20 Min

Cook:

5 Hr

Method:

Convection Oven

Ingredients

3 TO 4 lb
beef stew meat
2 large
potatoes
1 lb
carrots
2 large
onions grated
1 stalk(s)
celery sliced
2
pods fresh okra
2 can(s)
peas in juice
1 can(s)
green beans in juice
2 can(s)
tomato soup
1 1/2 can(s)
water
1 can(s)
corn
1
bay leaf
salt and pepper to taste

Directions Step-By-Step

1
Trim stew meat of fat.
2
Cut potatoes and carrots in chunks.
3
Mix all ingredients together in a large oven proof pan, cover
4
Bake at 275 degrees for 5 hours.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom
Hashtags: #okra, #beef, #bay leaf