carrie's hot potato salad with bacon
There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.
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yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For carrie's hot potato salad with bacon
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2 3/4 lbsmall white or red potatoes
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1/2 lbbacon silces, diced
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1 1/4 cchopped onion
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1 dashchopped red or green bell pepper
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2/3 cbeef stock, unsalted
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2 Tbspcider vinegar
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1 1/2 tspsalt
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1/4 tspwhite pepper
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fresh parsley, chopped
How To Make carrie's hot potato salad with bacon
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1Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.
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2Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.
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3Use 1/4 bacon drippings to sauté onions until golden.
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4Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.
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5Add potatoes and bacon and gently toss until combined. Cover skillet.
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6Cook over medium heat just until potatoes are hot. Pour into a large serving bowl and garnish with parsley.
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