Caramelized Scandinavian Potatoes Recipe

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Caramelized Scandinavian Potatoes

LINDA BAILEY

By
@miffed13

We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
sugar or splenda
1 Tbsp
water
1/4 tsp
salt
2 can(s)
(14-1/2 ounces each) whole potatoes, drained and dried with paper towels

Directions Step-By-Step

1
In a nonstick skillet, over medium-high heat, heat the sugar, water, and salt until the sugar has melted and the mixture forms a light brown syrup, about 4 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for about 6 minutes or until the potatoes are heated through and evenly coated, stirring constantly.

About this Recipe

Course/Dish: Potatoes, Other Sauces
Main Ingredient: Sugar
Regional Style: Scandinavian
Hashtags: #sugar, #salt, #Water