Candied Sweet Potato Casserole

Anita Hoffman

By
@scent4U

This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
(40 ounce) sweet potatoes, drained
1 c
brown sugar
1/4 c
orange juice
3 Tbsp
butter
1/2 tsp
salt
1/2 c
pecans, chopped (optional)
1-2 c
miniature marshmallows

Step-By-Step

1Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.

2Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.

3Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.

4Remove casserole from oven; stir gently to coat sweet potatoes with syrup.

5Top with pecans and marshmallows.

6Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Southern