Candied Sweet Potato Casserole
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- 1 can(s)
- (40 ounce) sweet potatoes, drained
- 1 c
- brown sugar
- 1/4 c
- orange juice
- 3 Tbsp
- 1/2 tsp
- 1/2 c
- pecans, chopped (optional)
- 1-2 c
- miniature marshmallows
1Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
2Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
3Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
4Remove casserole from oven; stir gently to coat sweet potatoes with syrup.
5Top with pecans and marshmallows.
6Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.