candied sweet potato casserole
(1 rating)
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This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For candied sweet potato casserole
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1 can(40 ounce) sweet potatoes, drained
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1 cbrown sugar
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1/4 corange juice
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3 Tbspbutter
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1/2 tspsalt
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1/2 cpecans, chopped (optional)
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1-2 cminiature marshmallows
How To Make candied sweet potato casserole
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1Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
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2Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
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3Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
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4Remove casserole from oven; stir gently to coat sweet potatoes with syrup.
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5Top with pecans and marshmallows.
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6Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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