Candied Baked Sweet Potatoes Recipe

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Candied Baked Sweet Potatoes

Joyce Lowery

By
@jlowery55

Growing up in West Carroll Parish, we had lots of sweet potatoes.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 lb
small sweet potatoes, peeled and chopped into about 1-1/2 cubes
1/4 tsp
salt
1/3 c
butter
1/2 c
brown sugar, packed
1 tsp
ground cinnamon
1/4 c
corn syrup, light

Step-By-Step

1Preheat oven to 375 degrees.
2Grease an 11x7-inch baking dish.
3Place potato cubes into the baking dish and toss with salt.
4In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat. Stir until butter has melted and ingredients are combined. Do not allow to boil.
5Pour over the sweet potatoes and toss to coat.
6Bake uncovered for about 45 minutes or until sweet potatoes are fork tender. Cooking time depends on the size you cut the potatoes. Do not cook until mushy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern