Calico Potatoes Recipe

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Calico Potatoes

sharon jackson

By
@gramshomecookin

Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways with the optional ingredients, only gets richer tasting.


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Rating:

Serves:

four

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 large
redskin potatoes
2 large
yellow (yukon gold) potatoes
2 large
carrots,chunked
2 large
stalks of celery, cut up
2 c
water
1 tsp
garlic powder
1 tsp
parsley flakes
4 Tbsp
butter, melted
1 c
velveeta cheese shreds (optional)
2 Tbsp
real bacon bits (optional)
1/4 c
helman's mayonaise (optional)
salt and pepper to taste

Directions Step-By-Step

1
Wash Vegetables, cut and place in 1 qt. saucepan. Bring to boil and boil until fork tender. (approx. 10 min.)Drain.
2
With potato masher or fork mashed this all together roughly, leaving it in large lumpy pieces.
3
Sprinkle remaining ingredients on top and then stir in, stir as little as possible so that large lumps remain.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy