chopped red onion
minced fresh parsley
cajun sausage, sliced
1Cook potatoes in boiling water for 20 to 30 minutes or until tender. Drain. Rinse with cold water and cool completely.
2Cut into 1/4 inch slices, place in a large bowl.
3Add onions, parsley, and 3 tablespoons vinegar and toss.
4Ina medium skillet, cook sausage in oil for 5 to 10 minutes or until browned. Remove with a slotted spoon and add to potato mixture.
5To drippings in the skillet, add mustard, garlic, pepper, cayenne, and remaining vinegar. Bring to a boil, whisking constantly.
6Pour over salad and toss gently. Serve immediately.
About this Recipe
, #potato salad
, #for kids
, #Potato side dish
, #fish fry
, #cajun potato salad
, #cajun creole
, #church social