cajun potato salad

Name: Cajun Potato Salad
Prep time: 45 min
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) small red potatoes; 1/2 cup(s) sliced green onion; 6 tablespoon(s) cider vinegar; 6 tablespoon(s) vegetable oil; 2 cup(s) garlic, minced; 1/2 teaspoon(s) cayenne pepper; 1/2 dash(es) chopped red onion; 1/4 cup(s) minced fresh parsley; 1 pound(s) cajun sausage, sliced; 1 tablespoon(s) creole mustard; 1/2 teaspoon(s) pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Potato salads great when you barbecue, grill, or have a fish fry. Let's admit the same old potato salad can be boring. Why not kick it up an notch? That's exactly what this recipe does.

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yield serving(s)

prep time 45 Min

method Refrigerate/Freeze

Ingredients For cajun potato salad

2 lb

small red potatoes
1/2 c

sliced green onion
6 Tbsp

cider vinegar
6 Tbsp

vegetable oil
2 c

garlic, minced
1/2 tsp

cayenne pepper
1/2 dash

chopped red onion
1/4 c

minced fresh parsley
1 lb

cajun sausage, sliced
1 Tbsp

creole mustard
1/2 tsp

pepper

How To Make cajun potato salad

1
Cook potatoes in boiling water for 20 to 30 minutes or until tender. Drain. Rinse with cold water and cool completely.

2
Cut into 1/4 inch slices, place in a large bowl.
3
Add onions, parsley, and 3 tablespoons vinegar and toss.
4
Ina medium skillet, cook sausage in oil for 5 to 10 minutes or until browned. Remove with a slotted spoon and add to potato mixture.
5
To drippings in the skillet, add mustard, garlic, pepper, cayenne, and remaining vinegar. Bring to a boil, whisking constantly.
6
Pour over salad and toss gently. Serve immediately.
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