Family Tested & Approved
chopped red onion
minced fresh parsley
cajun sausage, sliced
Cook potatoes in boiling water for 20 to 30 minutes or until tender. Drain. Rinse with cold water and cool completely.
Cut into 1/4 inch slices, place in a large bowl.
Add onions, parsley, and 3 tablespoons vinegar and toss.
Ina medium skillet, cook sausage in oil for 5 to 10 minutes or until browned. Remove with a slotted spoon and add to potato mixture.
To drippings in the skillet, add mustard, garlic, pepper, cayenne, and remaining vinegar. Bring to a boil, whisking constantly.
Pour over salad and toss gently. Serve immediately.
About this Recipe
, #potato salad
, #for kids
, #Potato side dish
, #fish fry
, #cajun potato salad
, #cajun creole
, #church social