Buttery Roasted Potatoes
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- 2 lb
- yukon gold potatoes, peeled and cut into cubes
- hot water
- 1 tsp
1Preheat oven to 400 degrees.
2Place potatoes in a large cast iron skillet and pour in enough hot water to cover about 1/4-inch of potatoes
3Scatter bits of butter over potatoes and season; then stir
4bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.