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buttermilk mashed potatoes

ginaroberts avatar
Recipe by
Gina Roberts
@ginaroberts
Kidder, MO

We love mashed potatoes and I was desperate to find a way to make them that was healthier, while still being really tasty and comforting. I came up with this version that is only 155 calories and 4 WWP points per serving.

►
yield 3 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For buttermilk mashed potatoes

  • 1 lb
    yukon gold potatoes, scrubbed and cut into chunks
  • 1 Tbsp
    lowfat butter
  • 1/2 c
    lowfat buttermilk
  • 1/4 tsp
    salt

How To Make buttermilk mashed potatoes

  • 1
    Scrub potatoes and cut into small chunks. Place in a saucepan and cover with water. Bring to a boil and boil until tender, about 10 minutes.
  • 2
    Drain potatoes. Add butter, buttermilk and salt. Mix with a mixer to your desired consistency.
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