Buttermilk Mashed Potatoes Recipe

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Buttermilk Mashed Potatoes

Gina Roberts

By
@ginaroberts

We love mashed potatoes and I was desperate to find a way to make them that was healthier, while still being really tasty and comforting. I came up with this version that is only 155 calories and 4 WWP points per serving.


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Rating:

Serves:

3

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
yukon gold potatoes, scrubbed and cut into chunks
1 Tbsp
lowfat butter
1/2 c
lowfat buttermilk
1/4 tsp
salt

Directions Step-By-Step

1
Scrub potatoes and cut into small chunks. Place in a saucepan and cover with water. Bring to a boil and boil until tender, about 10 minutes.
2
Drain potatoes. Add butter, buttermilk and salt. Mix with a mixer to your desired consistency.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy
Hashtags: #mashed, #potaotes