Bubble and Squeak from Mr. Food

LINDA BAILEY

By
@miffed13

The potatoes bubble in the pan and the cabbage squeaks while cooking, so of course, this classic go-along with roots all over the United Kingdom has earned its unusual name. Bubble and Squeak is a great side dish for corned beef for St. Patrick's Day or any day.


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Rating:

Comments:

Serves:

5

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

5
potatoes, peeled and diced
1/2 lb
bacon, cut into small pieces
1
cabbage, coarsely shredded
1/2 c
water
1 tsp
salt

Directions Step-By-Step

1
Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium high heat. Cook 5-7 minutes,or until tender. Drain in a colander and allow potatoes to sit in the colander.
2
In the same soup pot,cook bacon over medium heat until crisp. Drain all but 2 tablespoons of the bacon drippings. Return potatoes to the pot. Add the cabbage,water,and salt,and cook over medium high heat 8-10 minutes,or until cabbage is tender. Serve.

About this Recipe

Course/Dish: Vegetables, Potatoes, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Irish
Hashtag: #cabbage