Brennan's Stuffed Baked Potatoes Recipe

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Brennan's Stuffed Baked Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

Another great recipe from Brennan's in New Orleans. From copykat.com


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
idaho potatoes
4 slice
bacon, quartered
1/2 c
green onions, chopped
2 Tbsp
parmesan cheese, grated
1/2 c
sour cream
1/2 tsp
salt
1/2 tsp
freshly ground white pepper
butter
paprika

Directions Step-By-Step

1
Scrub potatoes and bake 1 hour at 400F.
2
Grill bacon pieces until crisp.
3
Drain off bacon fat except 3 tablespoons.
4
Add green onions and saute slowly.
5
Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.
6
Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly.
7
Return the skillet to low heat and heat through.
8
Stuff mixture into potato skins.
9
Drizzle with melted butter, and sprinkle with paprika.
10
Bake 15 to 20 minutes at 350F.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy