Bratwurst Casserole

Tony G.

By
@bigdaddy57

Fast; easy, and ALWAYS a Crowd Pleaser!!!!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 pkg
14 oz. johnsonville stadium brats, cut into bite-size pieces
1 can(s)
10 oz. cream of celery soup
1 can(s)
4 oz. mushroom stems & pieces
2
large idaho bakers
1
large white onion
fresh ground pepper
1/2
soup can of milk

Step-By-Step

1Preheat oven 350 degrees
2Brown Brats in skillet, discard excess grease
3Slice potatoes & onions thin
4Grease 9" x 9" glass casserole dish; line bottom with 1 each sliced potato, then 1/2 of the onions, then brat pieces, then 1/2 the can of mushrooms reserving the liquid in the can. Repeat layers.
5In a mixing bowl; mix cream of celery soup, mushroom juice, and milk with a whisk. Pour over top of casserole covering as much as possible.
6Bake 1 1/2hrs and remove from oven.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy