Best Scalloped Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Best Scalloped Potatoes

Mandy Nolen

By
@SouthernYankeeMom

I wanted to make scalloped potatoes for dinner, but I wanted a ONE pan kind of thing, so this is what happened from my laziness! This turned out so awesome, and the leftovers were great too (even though there wasn't much left!)! This is full of flavor and will warm and fill your belly nicely!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground beef
3-4 lb
potatoes, peeled and sliced thin
3 Tbsp
butter
3 Tbsp
flour
1 1/2 c
milk
1 tsp
salt
1 dash(es)
cayenne pepper
3 c
cheddar cheese
paprika to taste
salt and pepper to taste

Step-By-Step

1Brown beef and drain. Set aside.

2Preheat oven to 350 degrees.

3Melt butter in a sauce pan, and blend in flour. Let it sit a minute to thicken.

4Add cold milk, salt and cayenne to the butter and flour mixture. Bring to a boil and stir until smooth.

5Reduce heat and stir in 1/2 of the cheese.

6In a 9x13 baking dish, layer half the potatoes, half the beef, and half the cheese mixture, then repeat. Add the remaining shredded cheese on top. Sprinkle the paprika on top over the cheese.

7Bake for 1 hour or until potatoes are done.

About this Recipe

Course/Dish: Beef, Potatoes, Casseroles
Main Ingredient: Potatoes
Regional Style: American