Best Scalloped Potatoes Recipe

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Best Scalloped Potatoes

Mandy Nolen

By
@SouthernYankeeMom

I wanted to make scalloped potatoes for dinner, but I wanted a ONE pan kind of thing, so this is what happened from my laziness! This turned out so awesome, and the leftovers were great too (even though there wasn't much left!)! This is full of flavor and will warm and fill your belly nicely!


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Rating:

Comments:

Serves:

6-10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
3-4 lb
potatoes, peeled and sliced thin
3 Tbsp
butter
3 Tbsp
flour
1 1/2 c
milk
1 tsp
salt
1 dash(es)
cayenne pepper
3 c
cheddar cheese
paprika to taste
salt and pepper to taste

Directions Step-By-Step

1
Brown beef and drain. Set aside.
2
Preheat oven to 350 degrees.
3
Melt butter in a sauce pan, and blend in flour. Let it sit a minute to thicken.
4
Add cold milk, salt and cayenne to the butter and flour mixture. Bring to a boil and stir until smooth.
5
Reduce heat and stir in 1/2 of the cheese.
6
In a 9x13 baking dish, layer half the potatoes, half the beef, and half the cheese mixture, then repeat. Add the remaining shredded cheese on top. Sprinkle the paprika on top over the cheese.
7
Bake for 1 hour or until potatoes are done.

About this Recipe

Course/Dish: Beef, Potatoes, Casseroles
Main Ingredient: Potatoes
Regional Style: American