beaumont ranch potato salad

Name: Beaumont Ranch Potato Salad
Prep time: 1 h 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 5 pound(s) red potatoes; 1 package(s) (.7 ounce) dry italian salad dressing mix (such as good seasons®); 1/4 cup(s) tarragon vinegar; 1/4 cup(s) water; 1 cup(s) extra-virgin olive oil; 1/2 cup(s) chopped celery; 1 cup(s) real bacon bits; 1/4 cup(s) chopped dill pickle; 1/4 cup(s) chopped green onion; 3 cup(s) hellmanns mayonaise

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This recipe came from the Beaumont Ranch in Grandview, Texas. The ranch is an 800 acre working cattle ranch specializing in corporate and private client entertainment, with a heard of Texas longhorns, horses, two 20,000 square foot event barns, a Bed & Breakfast and cowboys. Nestled in the hills of beautiful Grandview, Texas the location is 30 minutes south of the Dallas, Fort Worth metroplex.

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yield serving(s)

prep time 1 Hr 20 Min

cook time 20 Min

method Stove Top

Ingredients For beaumont ranch potato salad

5 lb

red potatoes
1 pkg

(.7 ounce) dry italian salad dressing mix (such as good seasons®)
1/4 c

tarragon vinegar
1/4 c

water
1 c

extra-virgin olive oil
1/2 c

chopped celery
1 c

real bacon bits
1/4 c

chopped dill pickle
1/4 c

chopped green onion
3 c

hellmanns mayonaise

How To Make beaumont ranch potato salad

1
Place the potatoes into a large pot and cover with water.

2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
3
Drain and allow to steam dry for a minute or two.
4
In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
5
Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks.
6
Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool.
7
Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined.
8
Refrigerate for at least 1 hour and up to 24 hours before serving.
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