Balsamic Roasted Onions And Potatoes Recipe

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Balsamic Roasted Onions and Potatoes

Carol Brunell

By
@LoracCarol

Rustic country cooking. You can substitute rosemary for the sage

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
red onions, peeled and sliced 1/2 inch thick
3 lb
potatoes, peeled and sliced 1/2 inch thick
1 c
butter
salt and freshly ground black pepper
6
sage leaves, ghopped
3/4 c
balsamic vinegar

Step-By-Step

1Preheat oven to 400 degrees
2Melt butter in a large skillet, add potatoes and onions, stir to coat
3Cook over medium heat stirring occasionally until golden brown
4Season with salt and pepper, add sage and 1/2 the vinegar and mix
5Place in an oven proof dish, cover and bake for 20 minutes
6Add remaining vinegar and bake uncovered for 20-30 minutes or until potatoes are tender

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy