balsamic roasted onions and potatoes

Name: Balsamic Roasted Onions and Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) red onions, peeled and sliced 1/2 inch thick; 3 pound(s) potatoes, peeled and sliced 1/2 inch thick; 1 cup(s) butter; - salt and freshly ground black pepper; 6 - sage leaves, ghopped; 3/4 cup(s) balsamic vinegar

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Recipe by

Carol Brunell

@LoracCarol

Rochester Hills, MI

Rustic country cooking. You can substitute rosemary for the sage

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yield 4 -6

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For balsamic roasted onions and potatoes

1 lb

red onions, peeled and sliced 1/2 inch thick
3 lb

potatoes, peeled and sliced 1/2 inch thick
1 c

butter
salt and freshly ground black pepper
6

sage leaves, ghopped
3/4 c

balsamic vinegar

How To Make balsamic roasted onions and potatoes

1
Preheat oven to 400 degrees

2
Melt butter in a large skillet, add potatoes and onions, stir to coat
3
Cook over medium heat stirring occasionally until golden brown
4
Season with salt and pepper, add sage and 1/2 the vinegar and mix
5
Place in an oven proof dish, cover and bake for 20 minutes
6
Add remaining vinegar and bake uncovered for 20-30 minutes or until potatoes are tender
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balsamic roasted onions and potatoes

Ingredients For balsamic roasted onions and potatoes

How To Make balsamic roasted onions and potatoes

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