baked potato casserole
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This goes great with a grilled steak.
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yield
8 to 10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For baked potato casserole
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8 mdpotatoes (about 2 1/2# total) peeled & cut into 1" cubes
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1 cevaporated milk
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1/2 csour cream, lite
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1 tspsalt
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1/2 tspblack pepper
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2 cshredded cheddar cheese (divided)
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6 slicecooked & crumbled bacon (divided)
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sliced green onion (optional)
How To Make baked potato casserole
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1Place potatoes in a lg. saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15 to 20 min. or until tender, drain.
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2Preheat oven to 350 degrees. Grease a 3 qt. casserole dish.
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3Return potatoes to saucepan, add evaporated milk, sour cream, salt & pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Spoon mixture into prepared casserole dish.
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4Bake for 25 to 30 min. or until heated though. Top with remaining cheese, bacon and green onion. Bake for additional 3 miin. or until cheese is melted.
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