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baked fried baked potato

redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and yummy goodness!

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yield serving(s)
prep time 25 Min
cook time 35 Min
method Convection Oven

Ingredients For baked fried baked potato

  • 4
    baking potatoes cut in half
  • olive oil
  • salt and pepper
  • 5 Tbsp
    mccormick prefect pinch(vegetable)
  • 8 Tbsp
    sour cream
  • 1/2 c
    red onion, diced
  • 1 sm
    green bell pepper, diced
  • 1 c
    4 cheese mexican by sargen (shredded)
  • 1 c
    self rising flour
  • canola oil for deep frying
  • foil

How To Make baked fried baked potato

  • 1
    Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
  • 2
    Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
  • 3
    Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
  • 4
    Heat canola oil in a deep skillet or deep fryer.
  • 5
    Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
  • 6
    When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
  • 7
    Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
  • 8
    Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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