Baked Fried Baked Potato

Karen Sills

By
@redhotchilipeppers

This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and yummy goodness!


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Serves:

eight

Prep:

25 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

4
baking potatoes cut in half
olive oil
salt and pepper
5 Tbsp
mccormick prefect pinch(vegetable)
8 Tbsp
sour cream
1/2 c
red onion, diced
1 small
green bell pepper, diced
1 c
4 cheese mexican by sargen (shredded)
1 c
self rising flour
canola oil for deep frying
foil

Directions Step-By-Step

1
Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
2
Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
3
Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
4
Heat canola oil in a deep skillet or deep fryer.
5
Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
6
When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
7
Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
8
Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American