Bacon Twice-baked Potatoes Recipe

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Bacon Twice-Baked Potatoes

Samantha Bideau

By
@kitchengallery

This is totally worth the extra effort


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Rating:

Serves:

2

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 medium
baking potatoes
2 Tbsp
reduced fat butter
1/4 c
fat free milk
1
bacon strip, cooked and crumbled
1 Tbsp
finely chopped onion
1 tsp
minced chives
1/4 tsp
salt
dash of pepper
1/2 c
shredded reduced fat cheddar cheese, divided

Directions Step-By-Step

1
Bake potatoes at 375 degrees for 1 hour or until tender.
2
When cool enough to handle, cut a thin slice off the top of the potatoes and discard. Scoop out pulp, leaving a thin shell.
3
In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper, and 1/3 cup cheese. Spoon in potato shells. Top with remaining cheese.
4
Place on baking sheets. Bake for 20-25 minutes or until cheese is melted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids