Bacon & Onion Foil Wrapped Baked Homefries
The original recipe called for 1 packet of onion soup powder & grated cheese which was optional. I added bell pepper, garlic, mushroom, parsley and paprikal.
Cook on the grill or in the oven!
My son and I both loved this recipe!
Featured Pinch Tips Video
- 4 large
- new red potatoes, peeled and sliced not too thin and not too thick
- 1 small
- sweet onion, sliced thin and diced
- 6-10 slice
- bacon, cooked lightly crisp and diced
- 2 sprig(s)
- curly parsley, minced
- 1 clove
- garlic, minced fine
- 1/4 c
- bell pepper, diced
- 2 - 3 medium
- baby portabella mushrooms
- 3 Tbsp
- salt and pepper to taste (i use fresh ground pepper)
- 3 - 5
- shakes of paprika (i use hungarian paprika)
- 2 - 3 sheet(s)
- aluminum foil
Lay a layer of aluminum foil in the bottom of roasting pan.
Cook your bacon until lightly crisped.
Place bacon on paper to drain excess grease while preparing the remainder.
Add 1/2 of the bacon and gently toss to mix well.
Salt and pepper to taste and sprinkle the paprika.. gently toss to mix well again.
Top with remaining bacon.
Top with slices of butter.
Remove foil to brown lightly for about 20 minutes.
Let stand 10 minutes before serving.
Chef's Note: If cooking on the grill, bake for 20 to 30 minutes or until done.
Can top with green onion, cheese, or mix grated sharp cheese into it during the cooking process.