Bacon Onion and Pepper Homefries

barbara lentz

By
@blentz8

Great potato side dish. Easy to make

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 medium
red skinned potatoes
1 medium
onion
12 oz
bacon
3 clove
garlic minced
1/2 medium
bell pepper your choice green red orange yellow
4 Tbsp
cold butter
2 tsp
salt
1 tsp
pepper
1 Tbsp
smoked paprika
1/4 c
parsley minced

Step-By-Step

1Preheat oven 350 degrees
2Place bacon on foil on baking sheet and bake until done about 20 minutes. Remove bacon and reserve the foil with bacon grease. Dice bacon into pieces
3Clean potatoes with skin on and cut into french fry pieces. I used a mandolin or you can just cut them by hand.
4Slice the onion and pepper into slices. Mince the garlic.
5Lay the potatoes on top of foil with bacon grease. Top with onions, peppers, and garlic.
6Top with bacon. Season with salt, pepper, and paprika.
7Cut butter into chunks and scatter across top. Place another piece of foil over top and close edges.
8Bake for 30 minutes. Remove top foil add parsley and bake another 15 minutes uncovered. Good served with sour cream or ketchup.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American