Bacon Onion and Pepper Homefries

barbara lentz

By
@blentz8

Great potato side dish. Easy to make


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 medium
red skinned potatoes
1 medium
onion
12 oz
bacon
3 clove
garlic minced
1/2 medium
bell pepper your choice green red orange yellow
4 Tbsp
cold butter
2 tsp
salt
1 tsp
pepper
1 Tbsp
smoked paprika
1/4 c
parsley minced

Directions Step-By-Step

1
Preheat oven 350 degrees
2
Place bacon on foil on baking sheet and bake until done about 20 minutes. Remove bacon and reserve the foil with bacon grease. Dice bacon into pieces
3
Clean potatoes with skin on and cut into french fry pieces. I used a mandolin or you can just cut them by hand.
4
Slice the onion and pepper into slices. Mince the garlic.
5
Lay the potatoes on top of foil with bacon grease. Top with onions, peppers, and garlic.
6
Top with bacon. Season with salt, pepper, and paprika.
7
Cut butter into chunks and scatter across top. Place another piece of foil over top and close edges.
8
Bake for 30 minutes. Remove top foil add parsley and bake another 15 minutes uncovered. Good served with sour cream or ketchup.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American