Apple & Sweet Potato Stuffing

Rose Mary Mogan

By
@cookinginillinois

I found the original recipe for this dish in one of my cookbooks called "THE OLD FARMER'S EVERYDAY COOKBOOK".

I was looking for a recipe where I could use a can of sweet potatoes from the pantry. My husband doesn't care for sweet potatoes that much, & I love them because I grew up eating them. This is the recipe I found, and believe it or not he ate 2 servings, I couldn't believe it.

It is easy, quick and simple to make, I did make a few changes but nothing major. I will make it again. Hope you like it too.

If you like sweet potatoes or maybe if you don't you may like this recipe.


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Comments:

Serves:

4 or more depending on portion size

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 medium
tart apples, cubed (i peeled mine, used red delicious)
1 can(s)
29 1/2 ounce sweet potatoes drained
2 Tbsp
butter
1 Tbsp
coconut oil (my addition)
1 tsp
nutmeg (my addition)
3 Tbsp
sugar (i used agave nectar instead)
2 tsp
chopped chive (my addition) as garnish
2 medium
onions diced (i used red onions)
1/4 c
dry white wine (i didn't have any)

Directions Step-By-Step

1
Melt butter with coconut oil and add diced onions and cubed apples, cook over medium high heat until onions are transparent about 5-7 minutes. These are most of the main ingredients for the recipe. I show 2 apples but used 4.
2
Add the drained sweet Potatoes, nutmeg and agave nectar. Stir to blend, then moisten with wine.
3
Spoon to a serving bowl, top with chopped chives or a hand full of nuts if desired. I added a pat of butter while potatoes were still hot.
4
I served them with Lemon Pepper Panko Salmon Patties,& Peas, and it was a great quick dinner idea.
5
This is the book I got the original recipe from.
"THE OLD FARMERS EVERYDAY COOKBOOK ALMANAC.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy