Aloo Marsala My Way

Tara Waites

By
@TLW527

My mother loves food with bold flavors but she has food allergies. I created this version of my Indian favorite especially for her. She and my co-workers love it.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6-10 medium
white potatoes
1 c
water
1 c
onions, vidalia, peeled, diced
8 oz
tomato puree
4 Tbsp
butter
1 c
heavy cream
3 to 4 Tbsp
my marsala seasoning

MY MARSALA SEASONING

2 Tbsp
ea. yellow curry powder, tumeric, cumin, sea salt
1 Tbsp
each cinnomon, paprika, black pepper, nutmeg
2 tsp
each chili powder and ginger
2
bay leaves (crushed)

Directions Step-By-Step

1
Peel and quarter the potatoes. Take a large pot and melt 2 tablespoons of butter over medium heat. Add the onions and saute for 4 minutes. Add the potatoes and saute for another for minutes.
2
Add the cup of water. Turn the heat up and boil for 3-5 minutes. Reduce the heat to med-low and add the tomato puree, butter and Marsala seasoning. Simmer for ten minutes.
3
Add the cream, mix well and simmer ten more minutes. Serve. You can serve alone or with jasmine rice or naan bread.
4
MY MARSALA Directions:
Take all of the spices and mix well. Keep in an air tight container.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy