Aloo Marsala My Way

Tara Waites

By
@TLW527

My mother loves food with bold flavors but she has food allergies. I created this version of my Indian favorite especially for her. She and my co-workers love it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6-10 medium
white potatoes
1 c
water
1 c
onions, vidalia, peeled, diced
8 oz
tomato puree
4 Tbsp
butter
1 c
heavy cream
3 to 4 Tbsp
my marsala seasoning

MY MARSALA SEASONING

2 Tbsp
ea. yellow curry powder, tumeric, cumin, sea salt
1 Tbsp
each cinnomon, paprika, black pepper, nutmeg
2 tsp
each chili powder and ginger
2
bay leaves (crushed)

Step-By-Step

1Peel and quarter the potatoes. Take a large pot and melt 2 tablespoons of butter over medium heat. Add the onions and saute for 4 minutes. Add the potatoes and saute for another for minutes.

2Add the cup of water. Turn the heat up and boil for 3-5 minutes. Reduce the heat to med-low and add the tomato puree, butter and Marsala seasoning. Simmer for ten minutes.

3Add the cream, mix well and simmer ten more minutes. Serve. You can serve alone or with jasmine rice or naan bread.

4MY MARSALA Directions:
Take all of the spices and mix well. Keep in an air tight container.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy