Donna's Easy Baked Macaroni & Cheese
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- 1 lb
- pasta (elbow, rotini, bucatini)
- 1 stick
- butter or margarine
- 2 c
- 1 lb
- shredded cheddar
2Boil the pasta of your choice in very well salted water until al dente. Don't cook the pasta completely because it will finish cooking in the oven. Pour into a colander and quickly rinse with cold water to stop the cooking - allow to drain.
8*NOTES: I prefer to use a mixture of mild and sharp cheddar. Use Colby or whatever flavor cheese that you like to make it your own. If you like pepper, granulated garlic or onion then add it - I don't think it needs it but make it to your taste.