Real Recipes From Real Home Cooks ®

slow cooker macaroni and cheese

Recipe by
Tracey Fortier
Richmond Hill, GA

Worth EVERY calorie!! Adapted from Home Cooking with Trisha Yearwood. www.foodnetwork.com

yield 12 serving(s)
prep time 10 Min
cook time 3 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker macaroni and cheese

  • cooking spray
  • 8 oz
    cooked elbow macaroni
  • 12 oz
    evaporated milk
  • 1 1/2 c
    whole milk
  • 1/4 c
    butter, melted
  • 1 tsp
    salt
  • 1 dash
    pepper
  • 2 lg
    eggs, beaten
  • 2 pkg
    10 oz. sharp cheddar cheese (abouth 5 cups)
  • 1 dash
    paprika

How To Make slow cooker macaroni and cheese

  • 1
    In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
  • 2
    Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot. Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

Categories & Tags for Slow Cooker Macaroni and Cheese:

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