Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

risotto cakes

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

Heres a good one by Sandra Lee, boy shes good cook and very easy on the pocket for spending on ingredients. enjoy.

►
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Saute

Ingredients For risotto cakes

  • 3 c
    mushroom risotto, cooked by package directions
  • 2 lg
    eggs
  • 1/2 c
    frozen corn, thawed
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    parmigiano-reggiano, grated
  • 2 Tbsp
    canola oil
  • salt and pepper to taste

How To Make risotto cakes

  • 1
    Mix together the cooked risotto, eggs, corn, panko bread crumbs, and cheese. Season with salt and pepper. form into 6 patties.
  • 2
    Heat oil in a large non stick skillet over medium low heat. Saute the patties until golden brown and cooked through, about 5 to 6 minutes each side. serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT