Pasta Kugel

Anita Hoffman

By
@scent4U

A rich and slightly sweet kugel to serve at any meal, buffet or party.
Reheats well.
Photo adapted from vegetarian times.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 oz
vermicelli or fine noodles, cooked and drained and broken in half
1 pkg
(8 ounces) cream cheese, softened
1/4 c
butter, melted
4
eggs, beaten
1 c
sour cream
1/2 c
sugar
1/2 tsp
salt
1 tsp
vanilla
1/2 c
golden raisins (optional)
1/4 tsp
cinnamon

Directions Step-By-Step

1
Cream cheese and butter, mixing until well blended.
2
Blend in eggs, sour cream, sugar, vanilla and salt.
3
Add cooked pasta and raisins. Mix well.
4
Pour mixture into a 2 1/2 quart baking dish.
Sprinkle with cinnamon.
5
Bake at 375 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Jewish