pasta con quatro formaggi (pasta with four cheeses

Name: Pasta Con Quatro Formaggi (Pasta with four cheeses
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 pound(s) pasta of choice; 1/4 cup(s) goat cheese cubed; 1/2 cup(s) fresh grated parmesan; 1/2 cup(s) fresh grated romano cheese; 1/4 cup(s) shredded gruyere cheese; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so easy to make and really tasty. A great alternative to regular mac and cheese

►

yield 8 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For pasta con quatro formaggi (pasta with four cheeses

1 stick

butter
1 lb

pasta of choice
1/4 c

goat cheese cubed
1/2 c

fresh grated parmesan
1/2 c

fresh grated romano cheese
1/4 c

shredded gruyere cheese
salt and pepper to taste

How To Make pasta con quatro formaggi (pasta with four cheeses

1
Cook pasta in salted boiling water. Drain

2
Melt butter in large pan. Add pasta. Add cheese one at a time until melted. Season with salt and pepper.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pasta con quatro formaggi (pasta with four cheeses

Ingredients For pasta con quatro formaggi (pasta with four cheeses

How To Make pasta con quatro formaggi (pasta with four cheeses

Categories & Tags for Pasta Con Quatro Formaggi (Pasta with four cheeses: