Orzo with Buttered Asparagus, Garlic & Feta Cheese

Monika Rosales

By
@THEDEVOTEDCOOK

20 minute side and very flavorful.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
orzo pasta, uncooked
1 bunch
asparagus, fresh
2
garlic cloves
1/2 c
feta cheese, crumbled
2 Tbsp
butter
salt/pepper to taste

Step-By-Step

1Cook orzo "al dente" firm to touch
2cut asparagus in pieces and dice the garlic cloves.
3in a sauté pan add the butter, asparagus & garlic, on low-med stirring as to not burn the garlic, about 5 mins.
4drain & rinse the orzo (getting rid of some of the starches), add in to the sauté pan, combine well, add salt/pepper to taste and feta cheese.
5serve hot, cold, or room temperature.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy