Orzo with Buttered Asparagus, Garlic & Feta Cheese
Family Tested & Approved
feta cheese, crumbled
Cook orzo "al dente" firm to touch
cut asparagus in pieces and dice the garlic cloves.
in a sauté pan add the butter, asparagus & garlic, on low-med stirring as to not burn the garlic, about 5 mins.
drain & rinse the orzo (getting rid of some of the starches), add in to the sauté pan, combine well, add salt/pepper to taste and feta cheese.
serve hot, cold, or room temperature.