orzo with buttered asparagus, garlic & feta cheese

How To Make orzo with buttered asparagus, garlic & feta cheese

• 1

  Cook orzo "al dente" firm to touch
• 2

  cut asparagus in pieces and dice the garlic cloves.
• 3

  in a sauté pan add the butter, asparagus & garlic, on low-med stirring as to not burn the garlic, about 5 mins.
• 4

  drain & rinse the orzo (getting rid of some of the starches), add in to the sauté pan, combine well, add salt/pepper to taste and feta cheese.
• 5

  serve hot, cold, or room temperature.
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