noodles romanoff
From an old Creamette coobook
►
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For noodles romanoff
-
1/2 (1 lb). pkg. egg noodles, cooked as package directs and drained
-
1/3 cup finely chopped onion
-
16 oz. cottage cheese
-
16 oz. sour cream, room temperature
-
1 tsp. worcestershire sauce
-
1 tsp. salt
-
1/4 tsp. garlic powder
-
1/8 tsp. pepper
-
1 cup shredded cheddar cheese
How To Make noodles romanoff
-
1Preheat oven to 350. In large bowl, mix all ingredients except cheddar cheese. Mix well. Turn into greased 2 quart shallow baking dish. (12 x 7 inches) Cover and bake 25 to 30 minutes. Uncover, top with cheddar cheese and bake 5 minutes longer. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT