Featured Pinch Tips Video
- 1/4 c
- olive oil, extra virgin
- 1 Tbsp
- onion powder
- 2 tsp
- salt substitute
- 2 c
- uncooked whole wheat elbow macaroni or any other pasta
- 10 3/4 oz
- campbell's cream of mushroom soup, do not dilute
1In a dutch oven size pot add salt, garlic powder and olive oil to water. Bring to a rapid boil.
2Add pasta. Boil until desired doneness, stirring frequently. (We like it boiled for about 20 minutes)
3Drain completely. Put into large microwavable bowl.
4Add all of the cream of mushroom soup. Stir until combined well. Heat in microwave until hot. Stir again and serve.
5If adding meat and/or veggies, prepare them prior to adding just before you microwave.