Lagane

Jean Ray

By
@Sheepdoc

Adapted from Grumentum website. While not authentic, I'm sure you could use canned chickpeas and boxed pasta.


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Rating:

Comments:

Serves:

4

Prep:

12 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

300 g
dried chickpeas
flour
warm water
garlic
4
whole, canned tomatoes
salt
hot red pepper

Directions Step-By-Step

1
Soak chickpeas overnight and rinse several times, drain.
2
Prepare pasta by mixing water and flour until it is smooth. Roll out and roll over rolling pin, then cut to about 1/4" wide.
3
Boil chickpeas in water to cover 2 a total of 2 hours.
4
Cook garlic, tomatoes, and pepper in olive oil until browned. When chickpeas are half cooked, drain water and add tomato mixture. Continue cooking.
5
Cook lagane pasta in water until almost cooked, then add to chickpea mixture. Finish cooking pasta a few minutes and serve.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian